02-18-2009, 05:24 AM
I've only had one bad experince with smoking fish and called it quits. However, I met a man the other day that told me he smokes his fish using grape wood. Of course it is a little hard to find around here but if you keep your eyes open you can occasionally find someone who grows grapes. I imagine the wood has to be dormant wood with no leaves on it.
Just a note. Hopkins Pack in Blackfoot smokes fish for a reasonable price. They are located on Ash Street in the downtown area and are a custom meat butcher shop. I have four kokanee being smoked by them right now. My family and I enjoy their brine receipe flavor. The kokanee taste excellent smoked and eaten on crackers. The trout are good as long as they have pinked up before they were caught.
DeeCee
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Just a note. Hopkins Pack in Blackfoot smokes fish for a reasonable price. They are located on Ash Street in the downtown area and are a custom meat butcher shop. I have four kokanee being smoked by them right now. My family and I enjoy their brine receipe flavor. The kokanee taste excellent smoked and eaten on crackers. The trout are good as long as they have pinked up before they were caught.
DeeCee
[signature]