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Smoking Fish-recipies -hints
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02-18-2009, 04:58 AM
I like to substitute 1/4 cup of the salt in a brine with 1/4 cup of Mortons Tender quick. It coagulates the protiens and firms up the fish. Come out real nice & professional that way.
My all purpose brine: 1 cup brown sugar, 3/4 cup salt (no idodine) 1/4 cup Mortons Tender quick. 1 quart of water. [signature] |
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Smoking Fish-recipies -hints - by kentd71 - 02-17-2009, 02:35 AM
Re: [kentd71] Smoking Fish-recipies -hints - by maghunter - 02-17-2009, 07:58 PM
Re: [maghunter] Smoking Fish-recipies -hints - by kentd71 - 02-18-2009, 04:10 AM
Re: [kentd71] Smoking Fish-recipies -hints - by forgiven - 02-18-2009, 04:58 AM
Re: [kentd71] Smoking Fish-recipies -hints - by packfish - 02-17-2009, 08:45 PM
Re: [kentd71] Smoking Fish-recipies -hints - by maghunter - 02-18-2009, 02:51 AM
Re: [kentd71] Smoking Fish-recipies -hints - by DeeCee - 02-18-2009, 05:24 AM
Re: [DeeCee] Smoking Fish-recipies -hints - by prvrt - 02-18-2009, 01:06 PM
Re: [prvrt] Smoking Fish-recipies -hints - by DeeCee - 02-20-2009, 03:36 AM
Re: [kentd71] Smoking Fish-recipies -hints - by Biglew - 02-18-2009, 06:30 AM
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