02-17-2009, 02:35 AM
I have books and have tried several recipies and some store brine mixes but they are not great. The high mountian or high country brand from Sportsmans is ok. I have a home made smoker (14"X16"X36" )made out of wood and it holds the heat well in the cold. It also has a thermostat and a round Jensen Lure heat element. I have used apple smoke in the past. I'm tired of making so-so stuff.
If anyone would share their recipies or tricks to get great smoked fish I would really apreciate it
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If anyone would share their recipies or tricks to get great smoked fish I would really apreciate it
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