02-15-2009, 07:36 AM
Lucky you! You know what I got my girl?...I marinated a pork tenderloin for two days in a chipotle/lime dry rub and then let it sit in the smoker for seven hours until it was perfectly smoked, 185 degrees in the middle and a nice crust of smoke flavored seasonings on the outside. I cut two slices off, I ate one to test it and gave the other to my wife who was downstairs as a tease. I came back up and the plate was empty. Sunny, my chocolate lab, had a wonderful Valentines Day. I hope she enjoyed it [mad].
Anyways, I think the rat rap should produce. I have some just like it and use them all the time.
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Anyways, I think the rat rap should produce. I have some just like it and use them all the time.
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