Herring fishing on the Weber???

[Fin-S-Fish]

Okay, i just can't help but add something here. I finally ate a whitefish a couple weeks ago since I accidentally caught one while going for browns. What with all the hype i figured i'd give it a chance even though it was extremely ugly and chublike. Boy was i surprised. I'll have to agree with ya on that one. That whitefish was one of the fishiest tasting fish I've ever sampled! It's like eating the red stripe of a wiper. A wee bit strong for me to try again for quite a while. Maybe smoking might help.