11-14-2008, 02:53 AM
katghooutgti?[
] is right. Alder wood is best for fish. Red alder can be found from cabinet shops here locally. Wood makes a big difference on taste of anything you smoke, not as much as the marinade or dry rub but still important. I soak my alder chips in wine before I smoke salmon or trout, mmmm tasty! Check out the [url "http://www.bigfishtackle.com/forum/gforum.cgi?post=35837;forum_view=forum_view_collapsed;page=unread#unread"]recipe board[/url]. Dave has the lowdown on smoked fish.
[signature]
] is right. Alder wood is best for fish. Red alder can be found from cabinet shops here locally. Wood makes a big difference on taste of anything you smoke, not as much as the marinade or dry rub but still important. I soak my alder chips in wine before I smoke salmon or trout, mmmm tasty! Check out the [url "http://www.bigfishtackle.com/forum/gforum.cgi?post=35837;forum_view=forum_view_collapsed;page=unread#unread"]recipe board[/url]. Dave has the lowdown on smoked fish.[signature]