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Herring fishing on the Weber???
#14
Applewood, 2nd place I'd use Hickory. I kept on trying to experiment on whitefish and trout - to taste like store bought, smoked salmon. Never worked though. Still looking for the secret.

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Re: [wiperhunter2] Herring fishing on the Weber??? - by Marathonman - 11-13-2008, 08:50 PM

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