Common Carp

[JapanRon]

Hi there lou,

I also have no special place in my heart for carp especially when they like to gobble up eggs from other preferred species.

The truth is, carp is excellent fare. In Japan, where these guys know how to use these very sharp filet knives, the carp is great sashimi. It is sliced paper and I mean paper thin and layed out in a special platter where you can see the design through the carp flesh.

Very pretty to look at and the meat is sweet, with no muddy smell like on some catfish that live in similar waters.

JapanRon
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