08-28-2008, 12:14 PM
Here is recipe from my grandfather.
Take one carp gutted and place on a cedar shingle. Use salt, garlic salt, lemon pepper salt, a little butter and a few strips of bacon. Season inside and out and then place the bacon, a few strips inside and a few outside. Cook the carp for 30-45 mins for a fish around 2-3 pounds, longer if you have a larger fish.
When the fish is done cooking, throw the carp away and eat the shingle. [
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[signature]
Take one carp gutted and place on a cedar shingle. Use salt, garlic salt, lemon pepper salt, a little butter and a few strips of bacon. Season inside and out and then place the bacon, a few strips inside and a few outside. Cook the carp for 30-45 mins for a fish around 2-3 pounds, longer if you have a larger fish.
When the fish is done cooking, throw the carp away and eat the shingle. [
][signature]