08-16-2008, 02:05 AM
I thought this question was just asked a few days ago... maybe that was in a different forum... anyway...
I like them to be kicking a little bit when I clean them. That way they bleed out better and makes for a better tasting fillet in my opinion.
If you must kill it first, a fish club works. I have also seen people poke the tip of their fillet knife into the soft spot right between the eyes (a little above the eyes) and wiggle it/twist it a couple of times. Not sure how well that works, but I've seen it done.
[signature]
I like them to be kicking a little bit when I clean them. That way they bleed out better and makes for a better tasting fillet in my opinion.
If you must kill it first, a fish club works. I have also seen people poke the tip of their fillet knife into the soft spot right between the eyes (a little above the eyes) and wiggle it/twist it a couple of times. Not sure how well that works, but I've seen it done.
[signature]