04-30-2008, 06:47 PM
Another way to clean smaller fish (I keep my limits when it comes to panfish).
Fillet starting at the end of the dorsal/pooper and cut back to the tail. Then cut from the spine to the dorsal on the other half and it will usually flip over so that the skin comes clean off.
Little fish are tasty little guys and if you have children like I do make nice little nuggets for them.
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Fillet starting at the end of the dorsal/pooper and cut back to the tail. Then cut from the spine to the dorsal on the other half and it will usually flip over so that the skin comes clean off.
Little fish are tasty little guys and if you have children like I do make nice little nuggets for them.
[signature]