04-22-2003, 03:57 PM
[cool]Hey, chef. Those are good old all-American channel cats.
I am also a chef. Got some good recipes for catfish...including "Kitty Krispies"...small fingers cut from big fillets, lightly coated and cooked crisp in peanut oil. Dipped in your choice of dipping sauce...barbecue, sweet and sour, honey-mustard, tartar, etc. Good stuff.
I also smoke some chunks from the big fillets. After basic smoking, I oven dry them to a consistency just slightly moister than jerky. Thin sliced on a tray with cheese and crackers...and the appropriate libation...and you got yourself a snack/meal.
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I am also a chef. Got some good recipes for catfish...including "Kitty Krispies"...small fingers cut from big fillets, lightly coated and cooked crisp in peanut oil. Dipped in your choice of dipping sauce...barbecue, sweet and sour, honey-mustard, tartar, etc. Good stuff.
I also smoke some chunks from the big fillets. After basic smoking, I oven dry them to a consistency just slightly moister than jerky. Thin sliced on a tray with cheese and crackers...and the appropriate libation...and you got yourself a snack/meal.
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