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Very scerd
#5
[angelic] So sorry for taking so long to reply (CRAZY ) around here lately.
Unlike, (but a very few), I enjoy eating a nice scaled-fillet of northern. What I'm interested in learning -- is, how to clean them -- The "COMPLETELY boneless" way.
Don't mis-understand me tho. the "regular" fillet with the "Y-Bones" doesn't bother me in the least [Wink]!!! It is allllllll GOOD !!!
Is there any chance you are skilled at this?
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Messages In This Thread
Very scerd - by Bee_Bee - 12-31-2007, 02:50 PM
Re: [Bee_Bee] Very scerd - by davetclown - 01-01-2008, 01:14 AM
Re: [davetclown] Very scerd - by Bee_Bee - 01-03-2008, 01:20 PM
Re: [Bee_Bee] Very scerd - by davetclown - 01-03-2008, 05:33 PM
Re: [Bee_Bee] Very scerd - by davetclown - 01-03-2008, 05:35 PM
Re: [Bee_Bee] Very scerd - by lunkerhunter2 - 01-05-2008, 05:34 PM
Re: [Bee_Bee] Very scerd - by aku94 - 01-03-2008, 07:18 AM
Re: [aku94] Very scerd - by Bee_Bee - 01-03-2008, 01:05 PM
Re: [Bee_Bee] Very scerd - by JasonMcMillin - 01-03-2008, 07:02 PM
Re: [JasonMcMillin] Very scerd - by davetclown - 01-04-2008, 07:38 AM
Re: [Bee_Bee] Very scerd - by tubeN2 - 01-03-2008, 11:33 PM
Re: [Bee_Bee] Very scerd - by AdictedBassTard - 01-06-2008, 02:59 PM
Re: [AdictedBassTard] Very scerd - by tubeN2 - 01-06-2008, 05:45 PM

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