How to Process a Pan Fish ( clean fillet skin)

[lskiles]

Thanks for the reply. I was going to brine the duck, but I had not thought to soak them in milk. I read somewhere else buttermilk will do nicely also. Have to give it a try.
Nice pontoon, I have been looking at them and want one for the spring.
Thanks also for the reminder to keep looking east...we need to remind one another once in a while that this is all temporary.
God bless you.
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