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How to Process a Pan Fish ( clean fillet skin)
#5
Thanks for the info.
The only cats we have here localy, that I can find any information on, are brown bullheads and channel cats.
Some folks do not like the "fishy" or "wild" flavor, but I really do. Had a fellow I work with give me about 20 duck breasts because he loves to kill them, but does not like the "gamey" flavor...have not tried them yet, but I am sure they will smoke real good!

I take it you are from North Carolina. I envy the variety of species you have there with the redhorse and carp and all the cats. I am an aspireing roughfisherman. Not that I just want to catch roughfish, but I want to fish simple. No electronics, no fancy tackle taking up 4 boxes and two buckets...LOL. I want to c[font "Times New Roman"][size 3]onquer as many species as possible.[/size][/font]
[font "Times New Roman"][size 3]It is, I am sure, not allowed to add the link to roughfish.com. I have been reading there alot lately and you should check out the lifelist for NC.[/size][/font]
[font "Times New Roman"][size 3]Roughfishing is not what you catch...it is your attitude.[/size][/font]
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Re: [Tarpon4me] How to Process a Pan Fish ( clean fillet skin) - by lskiles - 12-28-2007, 08:01 PM

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