09-30-2007, 11:07 PM
I agree, where it is hot, it is best to keep them inside a fridge, the lettus crisper is a good place... I would be cool and skip puttin them in there around turkey day... LOL
Woldnt want to get the wrong gibblets in my stuffin... [sly]
but if you like gumbo, then I guess its all good....LOL [laugh]
but ya, a spare fridge in the gerage or shed is ideal, keep the worm cool, keep the beer cool, just dont but them to close to the tequilla..[angelic]
with a set up like that, just keep them in the same container they come in and your good to go, just so long as you dont get them hot on the water...
Worms will escape styrofome containers if it gets uncomfortable in there... they do it by nignt... to stop them from escaping you need to take a little bit of salt water mix, dampen a rag or sponge and lightly go around the edge of the lip of the container before closing. that will keep them in, but not nessisarily alive....
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Woldnt want to get the wrong gibblets in my stuffin... [sly]
but if you like gumbo, then I guess its all good....LOL [laugh]
but ya, a spare fridge in the gerage or shed is ideal, keep the worm cool, keep the beer cool, just dont but them to close to the tequilla..[angelic]
with a set up like that, just keep them in the same container they come in and your good to go, just so long as you dont get them hot on the water...
Worms will escape styrofome containers if it gets uncomfortable in there... they do it by nignt... to stop them from escaping you need to take a little bit of salt water mix, dampen a rag or sponge and lightly go around the edge of the lip of the container before closing. that will keep them in, but not nessisarily alive....
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