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Smoked Fish Recipies

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Smoked Fish Recipies
davetclown Offline
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#2
03-30-2003, 11:35 AM
Use a dry brine of 2/3 real brown sugar 1/3 pickling salt. Layer salmon and salt, just enough, 16th in. Leave in cool area overnight, wash and air dry. Smoke only 2-3 hrs. otherwise you will not like the final outcome....tough and way too smoky.
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Smoked Fish Recipies - by davetclown - 03-30-2003, 11:32 AM
Re: [davetclown] Smoked Fish Recipies - by davetclown - 03-30-2003, 11:35 AM

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