08-06-2007, 11:19 PM
[font "Comic Sans MS"][size 2][#002850]A bunch of good info there guys. Thanks for your replies.
Sounds to me like the biggest benefit to bleeding out one's fish would just simply be to make the filleting process a little less messy. That alone sounds worth it.
I plan to give it a try on my next batch of home bound fish. I'll probably bleed half of them and not the other half just to see the difference.
Now, having said that, I'm still not quite sure where or what to cut to best accomplish the bleeding. Advice welcome.[/#002850][/size][/font]
[font "Comic Sans MS"][#002850][/#002850][/font]
[signature]
Sounds to me like the biggest benefit to bleeding out one's fish would just simply be to make the filleting process a little less messy. That alone sounds worth it.
I plan to give it a try on my next batch of home bound fish. I'll probably bleed half of them and not the other half just to see the difference.
Now, having said that, I'm still not quite sure where or what to cut to best accomplish the bleeding. Advice welcome.[/#002850][/size][/font]
[font "Comic Sans MS"][#002850][/#002850][/font]
[signature]