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Bleeding out your fish??

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Bleeding out your fish??
wiperhunter2 Offline
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#3
08-06-2007, 03:38 PM
I have heard that you cut them at the base of the gills but I don't know if it improves the taste. The only problem I can see with doing that is the fish will die quicker and require that you put them on ice so them won't go bad, of course that might not be a bad thing[Wink].
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Bleeding out your fish?? - by Old_Coot - 08-06-2007, 02:46 PM
Re: [Old_Coot] Bleeding out your fish?? - by wiperhunter2 - 08-06-2007, 03:38 PM

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