Can I freeze the fish?

[LlindeX]

I frequently freeze some of my catch. If I am in a location where a vacuum sealer is not available, I always immerse the fillets in water and make sure no part of them is touching air. You can do that by cutting the top off a milk carton, putting the fillets in and filling with water, or you can use a ziplock bag. Insert the fillets, fill with water, zip mostly closed, and holding the opening up, squeeze out all remaining air, then zip completely closed. Just remember, for best taste, keep frozen fish no more than 6-8 weeks.
[signature]