07-20-2007, 02:46 PM
Good part of the fish to eat. Make tasty little nuggets. Also, the "Wings" is a good little scrap. I cut the the belly, around the two pectoral fins, all the way up the fishes throat. You get the two fins, a piece of cartilage, and a piece of meat. Cut the skin off, fry it up, and eat the scrap of meat right off. Nice little finger food.
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