05-11-2007, 03:44 PM
[cool] I know a few south Louisiana folks(cajuns) and when they clean gar they fscrapethe meat off the leaders that are in the fish. They mix the meat with green onions, corn meal, a little flour, salt,pepper to taste, a little Louisian Hot Sauce, milk, or butter milk(your choice), mix together like you would make hush puppies, maybe a little dryer, roll into balls, and drop in hot grease. Then you have GAR BALLS!!!!!!!!!
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