04-18-2007, 11:47 PM
They taste great excellent as a matter of fact The meat is so desired for eating here now that it cost $14.99 per pound to purchase at the fish market .It has recently become our favorite type of fish for eating, the flavor is milder then most fish and the texture is kind of like eating chicken breast, you wont be disapointed . Before i ever tried Sturgeon i had people tell me that it was greasy but it isnt not the slight bit my guess is they had to much skin on there fillets or something . Fillet them nice and lean . Oregonians call Sturgeon the best fishnchips around .... The easy recipe we use also is great and simple its is flour then egg then potato buds instant potatoes and season to your preferance then fry it up its great try it also on bass or panfish also mmmmm.. Definatly keep your sturgeon its yummy ..... Are you catching White sturgeon?
ive never had any other type .... He was the first keeper for 2007 and i wouldnt have kept him but wanted to eat him We like to bring them home a bit bigger he was only 43 inches. The limit her is 43"-60" one a day and a total of 5 a year . Let me know how you do and its good to chat with you Dave [
] Hug! Patti... Did you see kinzie catching her first sturgeon video? that was so much fun! My biggest Landed was 66" couldnt keep him . my biggest that i got a look at was around 8-10 feet and lost them close to the bank couldnt keep them anyway but wow ive had 3 of those and now caught probly somewhere around 150- 200 sturgeon of all sizes .
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ive never had any other type .... He was the first keeper for 2007 and i wouldnt have kept him but wanted to eat him We like to bring them home a bit bigger he was only 43 inches. The limit her is 43"-60" one a day and a total of 5 a year . Let me know how you do and its good to chat with you Dave [

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