03-28-2007, 05:45 AM
I remember those days cut and gut. I hated it.[
]My friends dad would take me along(my dad not a fisherman) if you fished you cleaned[]back then the cut up the middle well for me was the start of my own chum bucket[crazy].So my job was to cut off the heads But I always loved to fish so chop chop. I was so happy to later learn about the filet method no more guts if I did it right. It takes me a while but the most the time I do alright I see no touch no guts and no bones.[
]. Last time 3 nice 14” crappie took over hour and the back pain. I hope to fish a lot soon so sounds like I need a tall table and a honing stone? Where do I get one of those and how do you use it and how often do you use it, after so many fish?? And one more thing is there a best size knife to use??
Buy the way I now can deal with the guts but the family like fish with no bones if I get some small pan fish I will go old school.
Thanks for the input any thing else would be great. I hope to be cleaning lots of fish soon. lol
Tx KC
[signature]
]My friends dad would take me along(my dad not a fisherman) if you fished you cleaned[]back then the cut up the middle well for me was the start of my own chum bucket[crazy].So my job was to cut off the heads But I always loved to fish so chop chop. I was so happy to later learn about the filet method no more guts if I did it right. It takes me a while but the most the time I do alright I see no touch no guts and no bones.[]. Last time 3 nice 14” crappie took over hour and the back pain. I hope to fish a lot soon so sounds like I need a tall table and a honing stone? Where do I get one of those and how do you use it and how often do you use it, after so many fish?? And one more thing is there a best size knife to use?? Buy the way I now can deal with the guts but the family like fish with no bones if I get some small pan fish I will go old school.
Thanks for the input any thing else would be great. I hope to be cleaning lots of fish soon. lol
Tx KC
[signature]