03-26-2007, 02:47 PM
Thanks for the reply flygoddess! I thought this one would slip through the cracks. [crazy] LOL
I'm actually one of the "butter" users. I would take a fresh cut of fish, usually a Wahoo steak or Mackerel Fillet, salt and pepper it on both sides, put it in foil, put a healthy chunk of butter in with it as well as squeeze some fresh lemon juice over the top. Then, i'd put a couple slices of lemon on top along with some fresh cut parsley. Close'm up and set him in the oven or on the grill.
You've got me convinced on the bacon though, I shall give it a try. I use bacon when I cook Duck breasts on the grill. It keeps the moisture in. People say Duck is greasy, and it is if you pan fry it or something along those lines. On the grill, the moisture comes right out and they get very dry. You can ruin a duck breast pretty easy if you're not careful. [
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Thanks for the info flygoddess! Next time I grill a fish, i'll post a pick of the finished product just for you. [cool] I think I might do a seabass like that, they have a very white, flakey meat. Should be perfect. [
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I'm actually one of the "butter" users. I would take a fresh cut of fish, usually a Wahoo steak or Mackerel Fillet, salt and pepper it on both sides, put it in foil, put a healthy chunk of butter in with it as well as squeeze some fresh lemon juice over the top. Then, i'd put a couple slices of lemon on top along with some fresh cut parsley. Close'm up and set him in the oven or on the grill.
You've got me convinced on the bacon though, I shall give it a try. I use bacon when I cook Duck breasts on the grill. It keeps the moisture in. People say Duck is greasy, and it is if you pan fry it or something along those lines. On the grill, the moisture comes right out and they get very dry. You can ruin a duck breast pretty easy if you're not careful. [

Thanks for the info flygoddess! Next time I grill a fish, i'll post a pick of the finished product just for you. [cool] I think I might do a seabass like that, they have a very white, flakey meat. Should be perfect. [

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