03-15-2007, 02:41 AM
I googled lake turnover and it explains that water is most dense at 39 degrees. this is the temp of the water under the ice. When the ice melts this dense water sinks, less dense water replaces it at the surface and warms . the shallower the lake, the faster it happens. I think some lakes reach a point of the same temps at all depths, thus fish at all depths,thus harder to catch. At least the the excuse I'm using this year !!!
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