03-15-2007, 02:39 AM
Hey Don. If you go to Wallys World, they have a few different choices of electric fillet knifes. I have one that I use mostly on Catfish. Be sure to pick the knife that you can get replacement blades for.
Since I work part time as a Deckhand on a boat, I have some good Forschners. With 2 of us cutting, we can usually fillet around 400 fish per hour. I know it sound kind of slow for 2 guys but we do the fillet, cut out the ribs and only skin it while leaving a 1inch pull tab on the fish. It is a hastle at times but it is required by the Fish and Game regulations.
Just ask theangler, he'll tell you what it is like on the cattle boats and charters.[cool]
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Since I work part time as a Deckhand on a boat, I have some good Forschners. With 2 of us cutting, we can usually fillet around 400 fish per hour. I know it sound kind of slow for 2 guys but we do the fillet, cut out the ribs and only skin it while leaving a 1inch pull tab on the fish. It is a hastle at times but it is required by the Fish and Game regulations.
Just ask theangler, he'll tell you what it is like on the cattle boats and charters.[cool]
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