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Smoked Whitefish

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Smoked Whitefish
Tarpon4me Offline
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#9
03-07-2007, 02:10 PM
Sorry in advance macfly55! [sly]

You just substitute fish for the clams? Surely you'd have to use a certain type of fish, something with a little stronger taste. If you used a light, flakey fish, wouldn't it be hard to get the flavor to flow into the chowder? I know when I make clam chowder, I put clam juice in with it to help highten the flavor.
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Messages In This Thread
Smoked Whitefish - by Tannersgrandpaw - 03-05-2007, 08:48 PM
Re: [tubeN2] Smoked Whitefish - by macfly55 - 03-06-2007, 04:00 AM
Re: [macfly55] Smoked Whitefish - by Tarpon4me - 03-06-2007, 03:00 PM
Re: [tubeN2] Smoked Whitefish - by gurthgul - 03-06-2007, 09:04 PM
Re: [gurthgul] Smoked Whitefish - by tubeN2 - 03-07-2007, 03:36 AM
Re: [tubeN2] Smoked Whitefish - by Tarpon4me - 03-07-2007, 02:10 PM

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