03-06-2007, 03:40 AM
I used to target Whitefish quite often when I lived in Idaho. There were plenty of them close to home and with the right recipe, they can be very palletable to any gullet.
Although they have a few more bones in them, they are rather easy to fillet and leave boneless for the frypan, George Forman Grill, broiler, oven or even fit into a nice fish chowder recipe.[cool]
[signature]
Although they have a few more bones in them, they are rather easy to fillet and leave boneless for the frypan, George Forman Grill, broiler, oven or even fit into a nice fish chowder recipe.[cool]
[signature]