02-01-2007, 05:42 PM
[black][size 3]I guess I don't have much of a problem with eating a fish that is still basically intact. As a matter of fact, I never cut the head off trout. Here is how I almost always prepare Trout. (This is a photo of a typical camping trip trout dinner).[/size][/black]
[inline CookingCutts-R.jpg]
[black][size 3]I just gut the fish and put it in foil with a couple of slices of bacon and then throw the package in the fire for the appropriate amount of time. Then take them out of the fire and serve them up with other tasty goodies - like spuds, rice, veggies and a good after fishing beverage, topped off with a nice stare at the sunset and a concert of the sounds of nature accompanied by a crackling camp fire - Yummy ![/size][/black]
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[size 3]BTW - Welcome to BFT Violina ![/size]
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[inline CookingCutts-R.jpg]
[black][size 3]I just gut the fish and put it in foil with a couple of slices of bacon and then throw the package in the fire for the appropriate amount of time. Then take them out of the fire and serve them up with other tasty goodies - like spuds, rice, veggies and a good after fishing beverage, topped off with a nice stare at the sunset and a concert of the sounds of nature accompanied by a crackling camp fire - Yummy ![/size][/black]
[size 3][/size]
[size 3]BTW - Welcome to BFT Violina ![/size]
[signature]