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Smoking Fish?

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Smoking Fish?
tubeN2 Offline
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#14
01-27-2007, 02:02 PM
For a nice kick, I like to add a little Tabasco sauce and Worcestershire sauce too.

The wood is always good. If you look at the flavor ratings for wood, you will notice that Mesquite is almost always on the top.

Cherry, Alder, Hickory and Maple will play their roles in there as well.[cool]
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Messages In This Thread
Smoking Fish? - by bass_turd - 01-22-2007, 05:28 PM
Re: [bass_turd] Smoking Fish? - by shark_hunter - 01-22-2007, 05:40 PM
Re: [bass_turd] Smoking Fish? - by midge - 01-22-2007, 06:18 PM
Re: [bass_turd] Smoking Fish? - by wiperhunter2 - 01-22-2007, 06:42 PM
Re: [bass_turd] Smoking Fish? - by BearLakeMack - 01-22-2007, 07:03 PM
Re: [bass_turd] Smoking Fish? - by BADFISH - 01-22-2007, 07:37 PM
Re: [bass_turd] Smoking Fish? - by bass_turd - 01-22-2007, 08:05 PM
Re: [bass_turd] Smoking Fish? - by TubeDude - 01-23-2007, 12:36 PM
Re: [bass_turd] Smoking Fish? - by liteweight - 01-23-2007, 03:31 PM
Re: [bass_turd] Smoking Fish? - by daffy - 01-23-2007, 04:32 PM
Re: [daffy] Smoking Fish? - by Gumbo - 01-24-2007, 03:48 PM
Re: [bass_turd] Smoking Fish? - by tubeN2 - 01-26-2007, 02:57 AM
Re: [tubeN2] Smoking Fish? - by Majja - 01-26-2007, 05:07 PM
Re: [Majja] Smoking Fish? - by tubeN2 - 01-27-2007, 02:02 PM
Re: [tubeN2] Smoking Fish? - by Gumbo - 01-31-2007, 05:45 PM
Re: [Gumbo] Smoking Fish? - by tubeN2 - 02-04-2007, 09:38 PM
Re: [bass_turd] Smoking Fish? - by uncledon - 02-04-2007, 06:41 PM
Re: [bass_turd] Smoking Fish? - by ALAN - 02-06-2007, 10:52 PM

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