01-24-2007, 11:25 PM
I do all my fish the same except the small river trout.
I fillet every thing, in michigan waters the fish advisory says to fillet and skin them.
with a sharp knife, a clean flat cutting board the only meat you will lose is in between the bones. I dont pick that clean with the bone on them,
Lets face it, I Inhale them when I eat them [
] cant get them down fast enough, so I have to have a lot of them....LOL and I do, crappies perch and especialy the gills, (gills brim) nothing taist better than those pulled up though a hole in the ice...
any who, if you want to know about eating ocean stripers ask on the NY board and the conetticut board. Those mods target salt water stripers and eat them... the ones I will be looking at will be fresh water.
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I fillet every thing, in michigan waters the fish advisory says to fillet and skin them.
with a sharp knife, a clean flat cutting board the only meat you will lose is in between the bones. I dont pick that clean with the bone on them,
Lets face it, I Inhale them when I eat them [
] cant get them down fast enough, so I have to have a lot of them....LOL and I do, crappies perch and especialy the gills, (gills brim) nothing taist better than those pulled up though a hole in the ice... any who, if you want to know about eating ocean stripers ask on the NY board and the conetticut board. Those mods target salt water stripers and eat them... the ones I will be looking at will be fresh water.
[signature]