01-22-2007, 03:55 AM
The internal temp of the Grouse can be missleading. The general rule of thumb for game birds is to get the heat up quicker. It is recommended to cook them at 450 degrees for 15 minutes and then drop the oven to 350 for another 10 to 15 minutes or until birds are done.
A good tool for cooking game birds and keeping them moist is to use the oven bags and follow the manufactureres directions for preparing the bag. Keep the temperature in mind too. Oven bags usually do best in the 325 to 350 range and considering about 15minutes to the pound of meat for multiple birds or 25 minutes total for 1 bird.
There are several recipes on the board here for Sage Hen, Grouse and Quail. Feel free to use any of them that may interest your tast buds.[cool]
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A good tool for cooking game birds and keeping them moist is to use the oven bags and follow the manufactureres directions for preparing the bag. Keep the temperature in mind too. Oven bags usually do best in the 325 to 350 range and considering about 15minutes to the pound of meat for multiple birds or 25 minutes total for 1 bird.
There are several recipes on the board here for Sage Hen, Grouse and Quail. Feel free to use any of them that may interest your tast buds.[cool]
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