01-04-2007, 10:28 PM
Mmmm, I have to disagree with you on the favorite spices. Just about everything I cook gets a shot of Garlic Powder and some fresh ground sea salt. Those are my two favorite. Some people don't count salt as a "seasoning," so if I had to pick a second, it would be thyme.[cool]
But, if we are strickly going "asian" on the spices, Wasabi and Kikomans Soy sauce is a must.
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But, if we are strickly going "asian" on the spices, Wasabi and Kikomans Soy sauce is a must.
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