12-12-2006, 10:18 AM
Its Toco Bell time.
half dozen states have reported Ecoli out breaks from toco bell resturants.
[ul] [li]they traced it to green onions[/li] [li]harvested from the same valley the tainted spinach was harvested[/li][/ul]
I wonder how much it takes before they get smart enough to round up all the migrant workers and test them all before letting them in the feilds.
for some reason health inspectors beleive that self inspection is working just fine. they beleive those migrant workers whom are here illegaly will openly admit they have diahrea and put them selves out of work for a few weeks to a month or so.
My money is still on a migrant worker, I just passed a safe serve corse in michigan, this is the requirement of our local health inspector to open a resturaunt. if one of my workers comes down with the ecoli virous I have to contact the health department emediatly, I have to remove them from the resturaunt, they are not even allowed to come in and pick up a pay check, If one of my workers lives with a person who has been infected with ecoli I have to send them home.
you know what that means when a migrant worker becomes infected, they have to send every one away who is living with that person because he may have infected any one of those persons.
I have to wonder, it the risk of having to plow an entire feild under worth having a posible infected worker in their feild. I mean are the proffits realy that great where they can do this kind of business?
any when you thought it was over, it has made its way back....
I have to think about this one for a minute, Different feild, different crop, same group of migrant workers... Dose any one else here see a patern?
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half dozen states have reported Ecoli out breaks from toco bell resturants.
[ul] [li]they traced it to green onions[/li] [li]harvested from the same valley the tainted spinach was harvested[/li][/ul]
I wonder how much it takes before they get smart enough to round up all the migrant workers and test them all before letting them in the feilds.
for some reason health inspectors beleive that self inspection is working just fine. they beleive those migrant workers whom are here illegaly will openly admit they have diahrea and put them selves out of work for a few weeks to a month or so.
My money is still on a migrant worker, I just passed a safe serve corse in michigan, this is the requirement of our local health inspector to open a resturaunt. if one of my workers comes down with the ecoli virous I have to contact the health department emediatly, I have to remove them from the resturaunt, they are not even allowed to come in and pick up a pay check, If one of my workers lives with a person who has been infected with ecoli I have to send them home.
you know what that means when a migrant worker becomes infected, they have to send every one away who is living with that person because he may have infected any one of those persons.
I have to wonder, it the risk of having to plow an entire feild under worth having a posible infected worker in their feild. I mean are the proffits realy that great where they can do this kind of business?
any when you thought it was over, it has made its way back....
I have to think about this one for a minute, Different feild, different crop, same group of migrant workers... Dose any one else here see a patern?
[signature]