10-26-2006, 08:26 PM
Hello Chad,
Thank you, I'll look forward to you coming out, I would have loved to get a my bull during archery but just didn't put the time in.
Next year for sure, I'm really going to be there opening day and put the real time in. 6 out of 7 of the guys I hunt archery with all had a bull opening week.
If anyone wants any elk meat I should have it in about 10 days (summer sausage, roasts, ribs, ground, etc..) and would be happy to send some out.
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Thank you, I'll look forward to you coming out, I would have loved to get a my bull during archery but just didn't put the time in.
Next year for sure, I'm really going to be there opening day and put the real time in. 6 out of 7 of the guys I hunt archery with all had a bull opening week.
If anyone wants any elk meat I should have it in about 10 days (summer sausage, roasts, ribs, ground, etc..) and would be happy to send some out.
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