10-26-2006, 02:07 AM
well I can say the grinding was the easiest part of the whole ordeal.
total ground weight, 73lbs. there was about 8 pounds of bonless neck rost in the mix, baby sister likes neck roast.
I threw away a good 10 pounds of fat and flem that I trimed off the deer.
the grinder did a fine job, it spent most of its time waiting for me, total grinding time, under 15 minutes, prep and clean up time a couple hours. So basicly it only added 15 minutes to the process time.
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total ground weight, 73lbs. there was about 8 pounds of bonless neck rost in the mix, baby sister likes neck roast.
I threw away a good 10 pounds of fat and flem that I trimed off the deer.
the grinder did a fine job, it spent most of its time waiting for me, total grinding time, under 15 minutes, prep and clean up time a couple hours. So basicly it only added 15 minutes to the process time.
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