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Skin on, or skin off?
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09-05-2006, 04:44 AM
[font "Poor Richard"][green][size 3][cool]While I will filet my trout l will leave the skin so that it won't fall apart on my grill. I micro wave it for about one minute to seal in the juices. Then I place it on some foil in the barbee. Works for me.[/size][/green][/font]
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Skin on, or skin off? - by Tarpon4me - 09-04-2006, 07:01 PM
Re: [Tarpon4me] Skin on, or skin off? - by gdn443 - 09-04-2006, 10:28 PM
Re: [Tarpon4me] Skin on, or skin off? - by Dryrod - 09-05-2006, 04:44 AM
Re: [Tarpon4me] Skin on, or skin off? - by fish_a_holic - 09-05-2006, 02:21 PM
Re: [Tarpon4me] Skin on, or skin off? - by EZOP - 09-06-2006, 11:57 PM
Re: [EZOP] Skin on, or skin off? - by Tarpon4me - 09-10-2006, 10:21 PM
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