07-02-2006, 05:54 PM
Bill: I was there in late October last year. Planning a couple of trips this year. Local fellow told me the heat of mid-summer "softens" the fish making them less palatable? One thing we really enjoyed was grilling a 20"er every couple of days. Can you comment? Burt.
Just received via online order purple showgirls and olives from the little Ashton store. Purples were the ticket last fall flipping them right next to the shore in the evening.
[signature]
Just received via online order purple showgirls and olives from the little Ashton store. Purples were the ticket last fall flipping them right next to the shore in the evening.
[signature]