its snowing again Hoooray!!!

[lou]

OH FORGOT, DON,T PUT ANY WATER IN THE BOTTOM OF YOU PNA. DEPENDS ON YOUR OVEN, 325 IS GOOD TOO IT SAYS 350 BUT ME I LIKE 325 CAUSE IT COOKS A LITTLE SLOWER AND DEPENDIN SIZE WIZE ON YOUR PUNKIN IT SHOULD HVE SOME JUICE IN THE TOP WHICH WILL COME TO THE TPOP BUT THAT IS GOOD THEN IT,S JUST RIGHT! HAHA .IF IT HAS TOOMUCH THE 325 DEGREE COOKIN LONGER IS BETTER. IT WILL GIT A LITTLE DARK ON THE OUTSIDE BUT THAT,S OK YOUR NOT EATIN THAT LESS YA WANT TO/ IT,S GOOD. ALL YOUR VITAMINS ARE IN THE SKIN. IT SHOULD BE GOLDEN TO A LITTLE DARK BROWN. PUT TINFOIL ON THE STEM OF THE PUNKIN AND THE WHOLE AROUND IT WILL COOK BETTER INSIDE. REALLY IT WILL TAKE A WHILE TO GIT THE HANG OF THIS CAUSE ITS HOMEMADE SAUSAGE AND THEY ALL DO IT DIFFERENT. I LIKE HOMEMADE STUFFINS BETTER THAN BOX STUUFINS ANYWAYS THAT,S ALL I EVER USE. AND MY OWN GRAVIES. MA LEARNED ME HOW. JACK SEEMS TO LIKE EM HAHA HE,S PUT ON A LITTLE POD SINCE WE,VE BEEN TOGETHER HAHA LATER MARE. I SHOULD OF PUT THIS ON THE RECIPE,S I GUESS. I DIDN,T THINK I WAS GONNA RUN IT THIS MUCH AGAIN. HAHA BUT I WANT YOU TO DO IT GOOD. YOUR ANYTHIN LIKE ME YA LIKE YOUR MEAT TADERS GRAVY. HAHA NO WONDER I,M GITTIN A POD,HAHA LATER[][laugh][laugh][laugh]
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