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Cisco question
#5
Fresh, firm bait stays on a hook better and almost undoubtedly has a more enticing odor and taste.

Immediately after I dipped my limit of Cisco this year, I headed for what snow was left on Cisco beach and topped my bucket off with it. Doing so made it so I was able to spend the rest of the day at the Bear without worrying about the Cisco.

When I got home, I rinsed them off, shook the excess water off of them, put some Cling Wrap over a cookie sheet, laid them out on it in one layer, and put them in the freezer. After a few minutes, I pulled them back out of the freezer after they were partially frozen (just stiff, not rock hard), vacuum packed 2 or 3 in each bag, and put the vacuum packed Cisco back into the freezer to await the day I break them out for bait.

A vacuum packer can suck the juice right out of a Cisco. It will flow toward the opening of the vacuum bag during the process and prevent the heat strip from sealing the bag. That's why I partially freeze them. I only do 2 or 3 to a bag because I don't want to thaw out a bunch of Cisco if I'm only going to use a couple for bait.
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Messages In This Thread
Cisco question - by Old_Coot - 02-01-2003, 03:36 PM
Re: [Old_Coot] Cisco question - by kentofnsl - 02-01-2003, 04:18 PM
Re: [Old_Coot] Cisco question - by BearLakeMack - 02-01-2003, 05:02 PM
Re: [Old_Coot] Cisco question - by RipNLips - 02-01-2003, 05:39 PM
Re: [RipNLips] Cisco question - by Old_Coot - 02-02-2003, 12:28 AM

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