Lincoln Beach Media Event 5-2-06

[scartinez]

I have a quick question. I fryed up some Utah lake Channel Catfish the other day, and it tasted just like mud. I thought I was eating the bottom of the lake, Yuck!! have any of you ever encountered that? Is there a special way of filleting a cat? We just battered and fryed, they looked so good, but taste just the opposite.
Thanks for any Info.
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