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tarter sauce or cocktail sauce?
#18
I think your talking about the galloping gormettie... I aint seen him ni on 30 years.... naw, yer diggin up bones...

I think he always had a swig of cheri and a lit match for a bit of flash...

all this talk of fish and chips and beer.... you guys gone and dun it, I had to go out and pick up me a case of stroh's. do guys realize the last time I bought a case of stroh's? I will tell ya, the last time I bought a case of stroh's was the last time the tigers won the world series.

time to dust off the worms and head out to the fishing hole to pick up me a batch of fritters.

another item missed on the list is cheyann pepper. I always add a dash of that and some times a dash of onion salt. sure makes them fritter taist like candy. hard to beleive that pepper would make fish taist sweet. but that is the way them gill are...serve them up that way and the only thing a man needs is a loving gal to fill the platter again and bring ya another beer.... and a kid to ajust the antini so we can see the bird watching airplanes fly over pitchers mound.[sly]
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Messages In This Thread
tarter sauce or cocktail sauce? - by Tarpon4me - 04-19-2006, 02:23 AM
Re: [Tarpon4me] tarter sauce or cocktail sauce? - by davetclown - 04-23-2006, 12:41 AM
Re: [Tarpon4me] tarter sauce or cocktail sauce? - by Snags_Alot - 06-01-2006, 08:56 PM
Re: [Spokane_Angler] tarter sauce or cocktail sauce? - by Snags_Alot - 06-03-2006, 02:12 AM

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