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tarter sauce or cocktail sauce?

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tarter sauce or cocktail sauce?
Tarpon4me Offline
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#17
04-22-2006, 08:56 PM
Another Asahi fan, i'm glad i'm not the only one. [cool]

My question is this:

Can you use any type of flakey-fleshed fish for the Ceviche? I actually saw that made on a TV show on Saltwater sunday. LOL It was the one that they are in the big yaucht, travelling around the worlds oceans fishing, it was the gormet galley portion of the show. I believe they used a Mutton Snapper for it on the show. It looked really tastey.
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Messages In This Thread
tarter sauce or cocktail sauce? - by Tarpon4me - 04-19-2006, 02:23 AM
Re: [tubeN2] tarter sauce or cocktail sauce? - by Tarpon4me - 04-22-2006, 08:56 PM
Re: [Tarpon4me] tarter sauce or cocktail sauce? - by Snags_Alot - 06-01-2006, 08:56 PM
Re: [Spokane_Angler] tarter sauce or cocktail sauce? - by Snags_Alot - 06-03-2006, 02:12 AM

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