tarter sauce or cocktail sauce?

[Tarpon4me]

LOL, nah, it flows down south as well. I use lemon in the cooking process though. I started soaking the fish in Milk for a couple of hours, that works well for taking out the fishy taste. A little lemon before it hits the pan or oven, and that finish off any other strong flavors. I like my tarter sauce though, like Emeril says, it makes the fish "happy." [cool]
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