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Tag and release or frying pan?
#3
Where would you get tags? I frequently get oversize snook and redfish, and some goliath grouper, that always go back (no, I do NOT 'fillet and release'!). I'd be willing to tag them if I had some.

I don't keep all the legal fish I catch, but I do keep a lot of them. I eat so much fish I could pass for a seal or dolphin...
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Tag and release or frying pan? - by Tarpon4me - 04-12-2006, 04:26 AM
Re: [gdn443] Tag and release or frying pan? - by snook.hooker - 04-12-2006, 02:14 PM

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