04-08-2006, 11:53 PM
Do you wrap your fish in Aluminum foil when you bake it in the oven? I usually place the fish in aluminum foil, add lemon, salt & pepper chives, butter, then put a couple slices of lemon on top. Then I tightly wrap the fish up, closing the foil all around. This way, the fish bakes in the ingrediants evenly, from top to bottom. How do you do it?[cool]
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