04-07-2006, 01:36 PM
I know this is a "bad taste" thread, but on the subject of salmon... I had it at a Japanese restaurant - hibachi style, where they cook it in front of you - and the cook used teriyaki on it. He 'candied' it, making a sweet, slight crust of teriyaki - dang that was good!
(BTW - that cook is a fishing buddy of mine now!)
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(BTW - that cook is a fishing buddy of mine now!)
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