04-07-2006, 03:39 AM
Well... I was given some frozen Mahi that had Scombroid Poisoning. I was a bit suspicious of the smell when I thawed it. After cooking I took one taste & tossed the lot in the trash. My guests ate pizza![cool]
FYI if you taste a fish & get a tingling, peppery sensation in yer mouth... spit it out & toss the lot.
Other than that, can't say I've ever had BAD tasting fish. I grew up on freshwater fish so I'm used to the taste of mud.[
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Some fish are better than others, of course & much depends on it's care after catch & preparation. You'd be surprised how good a snotstick can be when it goes from the water into a Long Range quality refridgerated hold!
I've eaten our California version of the Spanish Mackeral, Greenback Macks, Greenback & Skipjack (among others) sashimi... you name it. I say if ya don't like the taste of fish... Order a steak![sly]
Probly my all time fave is fresh from the sea Australian Narrow Barred Spanish Mack steaked & grilled with a bit of garlic & pepper. MMMMMMM...
Fishslayer
[signature]
FYI if you taste a fish & get a tingling, peppery sensation in yer mouth... spit it out & toss the lot.
Other than that, can't say I've ever had BAD tasting fish. I grew up on freshwater fish so I'm used to the taste of mud.[
] Some fish are better than others, of course & much depends on it's care after catch & preparation. You'd be surprised how good a snotstick can be when it goes from the water into a Long Range quality refridgerated hold!
I've eaten our California version of the Spanish Mackeral, Greenback Macks, Greenback & Skipjack (among others) sashimi... you name it. I say if ya don't like the taste of fish... Order a steak![sly]
Probly my all time fave is fresh from the sea Australian Narrow Barred Spanish Mack steaked & grilled with a bit of garlic & pepper. MMMMMMM...
Fishslayer
[signature]