04-05-2006, 03:25 AM
I tell you what, i'll give you the benefit of the dought. If you have a good recipe for grilled salmon, i'll have another go at it. The difference is that i'll be picking out the fish and cooking it, rather than placing it in someone elses hands. I know alot of how something tastes depends on two things:
1. quality of product
2. how it's prepared
I'm the kind of person that would rather spend more and get better quality anyways, my wife hates that.(she's a bargain shopper) And I take pride in my cooking, I love to cook; and i'm just as particular about food preperation as I am my fishing equipment. So i'll give the salmon a "round two." [cool]
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1. quality of product
2. how it's prepared
I'm the kind of person that would rather spend more and get better quality anyways, my wife hates that.(she's a bargain shopper) And I take pride in my cooking, I love to cook; and i'm just as particular about food preperation as I am my fishing equipment. So i'll give the salmon a "round two." [cool]
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